AcceptingOn-site payment

プロから学ぶ!発酵使いで『普通のお肉』にイノベーション

8,000yen(incl. tax)〜

Booking is restricted for full occupancy

プロから学ぶ!発酵使いで『普通のお肉』にイノベーション

Notes with respect to reservation

Reservable until
2 days agoUntil
Schedule change
Until the reservation date and time
Cancel
2 days before the checkin time

Bookings

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Information

Address
京都市下京区河原町通四条下ル2丁目稲荷町318番6
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Business Hours

月〜金 11:30 - 19:30

土・日 11:30 - 19:30

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