Chicken Cutlet Curry, Wagyu Shabu-shabu Salad, Pudding
Japanese Curry is commonly characterized for its thickness. The most important tip for frying crispy Chicken Cutlet is the temperature of the oil used to fry the chicken. Wagyu (Japanese Beef) Shabu-shabu is one of the most popular Japanese dishes. The Wagyu beef is so thin that it cooks quickly and the texture of the beef remains very soft. Salad with Wagyu Shabu-shabu will be served with Japanese style dressing. Green Tea Pudding will be a perfect desert at the end of the meal.
Participation fee: 8,000 yen (tax included)
Capacity: 4 persons
Policies and Regulations
･ We promote a family enriched environment, so we encourage you to bring your children along to enjoy the experience. However, we are not accepting any male only groups.
･ Cooking class Fee for children aged 12 or younger will be JPY 5,600.00-.
･ Resevations will be accepted no less than one week prior to the scheduled lesson date.
･ Cancellations will not be accepted.
･ Please be aware of the lesson start time and be on time. We want to avoid any disruptions or distractions, which will have a negative effective on delivering a great experience.
･ Filming during the lesson is prohibited.
･ For sanitary purposes and preventing stain to your clothes, a traditional Japanese style apron called “Kappougi” will be provided for you to wear. Please wear it during the lesson.
･ Please, pay attention and beware when you use a sharp knife and avoid from burning yourself.
･ All the material received through this course cannot be redistributed, reused at other cooking school, or is prohibited from being posted on-line containing or showing company name and or logo.
･ Any left-over of the food cooked at the lesson cannot be taken out.
･ Smoking is prohibited in the class.