Price (tax included) 3,500 yenPrepayment
I loved the way that Coto staff showed us around Kagurazaka area. They gave me a map, so I can go again with my friends when I want to explore on our own.
It was great to hear about different people's backgrounds and experiences. I had many opportunities to speak Japanese. Although I'm a beginner, everyone was very patient and was listening intently to each other.
It was my first time to taste udonsuki. The thick udon is delicious and would be a perfect dish in the cold weather. The restaurant looks fancy, so I wouldn't go on my own. But thanks to Coto, now I know a nice restaurant in Tokyo!
Overall, it was a wonderful experience for me and I'd definitely tell everyone about the lunch tour.