It is a great idea for the students to have fun after studying for some time. While tasting the delicious Japanese made beer, students also have the chance to learn a thing or two about beer making and of course the Japanese vocabulary about different tastes. It is a perfect social event for students and teachers to get to know each other in a different environment. Well done!
My husband and I had a terrific time! We were impressed by the expertise that went into the wide selection of craft beer by Ayana and the fascinating presentation by Sato-san. It is always a pleasure to spend more time chatting with staff and other students outside of class. Coto creates wonderful opportunities for students to share their experiences learning Japanese & exploring Tokyo and beyond. Arigato gozaimasu! -- Carolyn ;)