An easy way of flipping the Okonomiyaki will be instructed in the lesson. The fillet is nicely minced in a mortar to keep a fluffy texture. You will be surprised at how good the minced fish balls come together with the golden soup stock. A superb way to end any meal is with green tea pudding!
※Okonomiyaki can be replaced with Takoyaki.

Participation fee: 8,000 yen (tax included)
Capacity: 4 persons
Hold: None

Policies and Regulations
･ We promote a family enriched environment, so we encourage you to bring your children along to enjoy the experience. However, we are not accepting any male only groups.
･ Cooking class Fee for children aged 12 or younger will be JPY 5,600.00-.
･ Resevations will be accepted no less than one week prior to the scheduled lesson date.
･ Cancellations will not be accepted.
･ Please be aware of the lesson start time and be on time. We want to avoid any disruptions or distractions, which will have a negative effective on delivering a great experience.
･ Filming during the lesson is prohibited.
･ For sanitary purposes and preventing stain to your clothes, a traditional Japanese style apron called “Kappougi” will be provided for you to wear. Please wear it during the lesson.
･ Please, pay attention and beware when you use a sharp knife and avoid from burning yourself.
･ All the material received through this course cannot be redistributed, reused at other cooking school, or is prohibited from being posted on-line containing or showing company name and or logo.
･ Any left-over of the food cooked at the lesson cannot be taken out.
･ Smoking is prohibited in the class.