Learning Kyoto's Food Culture in GION (GROUP TOUR)
Learning Kyoto's Food Culture in GION
〜Lunch at Saiki, a real Kyoto cuisine style restaurant in Gion, and lecture by the chef on Kyoto's food culture〜
After walking around in Gion, we will arrive at Saiki.
The main theme of the lecture on Kyoto cuisine at Saiki is Dashi(Japanese soup stock).
Before the lunch, we will talk about Dashi and have a Dashi tasting.
The history of Kyoto and Kyo ryori(Kyoto traditional cuisine), its relationship to festivals,
and ingredients will also be explained.
You will learn about the charm and depth of Kyoto cuisine, which has been cultivated
through the long tradition of Kyoto.
After the lecture, you will enjoy a lunch of Kyoto cuisine while chatting with the owner
and the interpreter guide.
【DATES】
JANUARY▼
1/8(MON)・1/18(THU)・1/25(THU)
【Price】22,000 / head
*Cost of authentic Kyoto cuisine lunch at Saiki is included in the price.
You can order additional beverages (including beer and sake) and meals for an extra charge.
! Allergie CAUTION ! The lunch menu consists of seafood-based dishes, so we kindly request that individuals with
seafood allergies refrain from booking. Additionally, please be aware that the dishes contain wheat flour and soy,
so individuals with wheat or soy allergies are also advised against making a reservation.
【Duration】3hours
Meeting time/place：10:30AM / Good Nature Hotel Lobby (4F)
Breakup time/place：1:30PM / West gate of Yasaka Shrine
【Minimum Participants】4people 【Maximum Participants】7people
【Age limit】Participants must be 16 years old or older
This is A REQUEST for a reservation for the tour.
As soon as the guide is confirmed, we will send you an email with payment instructions.
After confirming your payment, we will confirm your reservation.
And please NOTE that if the number of participants is less than four, the tour is also be cancelled.
