otonaritei

In this course, you will learn how to make Udon noodles just from flour and salt. You will also make Udon soup from Japanese soup stock. Let’s eat freshly-made Udon at the end.

Date: Saturday, May 29th, 16-19PM

Location: lobby of Yokohama Hostel Village

Fee: 2,000yen/one person ( 1,000yen/4-10year-old kid, 0yen/0-3year-old kid ), payment on site



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It is a heart-warming cooking experience！

You can learn Japanese home cooking from a Japanese mom in her house!.

You will get to know Japanese basical cooking techniques. Then, you and her family will gather around a meal and talk and talk!

Choose your favorite menu item below, which are usually eaten in Japanese homes.