maison warszawa メゾン・ワルシャワ
Atelier Dominika is presenting its unique project “maison warszawa” - Modern Polish cuisine restaurant in the heart of Tokyo. We serve chef’s choice of Polish cuisine dishes. The place offers relaxed time in casual ambiance. Do not stress how to dress just come and enjoy the good energy and the new taste of Polish cuisine. その日の食材や季節に合わせたシェフのおまかせコースを中心にした、モダン・ポーランド料理の不定期レストランです。皆様のお越しを心よりお待ち申し上げております。
★ A reservation is required in advance, please confirm your seat through the red "Bookings" button above / 完全予約制
July and August will be the time to present Polish summer dishes accompanied with some classics. Please come hungry!
In September we will slowly enter the autumn mode.
it will be the last meeting of maison warszawa before the autumn break - my holidays in Poland 🇵🇱
◎ DATE 日時
8/19(FRI) 8/20(SAT), 8/27(SAT)
9/23 (FRI), 9/24 (SAT)
Open : 7:00 pm to 9 pm ( L.O. 8 pm )
★ each time the menu is different.
https://coubic.com/atelierdominika/744013
◎ PLACE 場所
Route Table 2F : Ueno
東京都台東区東上野4-14-3
* 3 minute walk from Ueno station (JR / Metro) 上野駅入谷口徒歩3分
◎MENU | Chef's choice シェフのおまかせコースメニュー Yen 6,500 ( included tax )
- Polish welcome drink ウエルカムドリンク
- amuse-bouche plus bread アミューズブーシュ
- Soup スープ
- Main dish 本日のメイン
- Dessert デザート
* Wines and soft drinks are available with extra charges. ワイン、ソフトドリンクなどを取り揃えております。コース料金には含まれておりません。
* Vegetarian option is available with an advance notice. ベジタリアンをご希望の場合は、ご予約の後ご連絡をお願いします。
* Cancellation / no-show fee will be applied if you are unable to make your appointment without giving at least 48 hours prior notice. 食材準備の関係上、予約当日2日前よりキャンセル料が発生します、あらかじめご了承ください。
* Due to the limitation of this booking system, please book one by one. 予約システム上、おひとり様毎に予約が必要です。お手数ですが、一名ごとの予約をお願い致します。
💕in case you are coming with a friend or friends please let me know via e-mail for how many persons shall I book the table. thank you :)
CHEF | Dominika Giordano ドミニカ・ジョルダノ
Dominika came to Japan in 2010 as a diplomat and consul of the Republic of Poland in Japan, and since then she has been promoting Poland through cultural diplomacy projects, presenting Polish cuisine in Japan. In order to devote herself to this activity, she obtained cooking education in France and Italy, then for several years she was involved in pro-health projects, running a French restaurant in Kanagawa. At the moment, she is developing her career as a personal chef by offering different flavors of a different culture as well as helping her customers to improve their health with her passion for nutrition. フランス、イタリアでのトレーニングの後、神奈川のフレンチレストランにてシェフとして就任。現在は、パーソナルシェフとして、活動の幅を広げている。在日ポーランド大使館の領事として来日して以来、一貫してポーランド文化、特に食文化を日本に伝えることに注力している。