Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
Venez découvrir la Jambalaya, une spécialité de Sud des États-Unis et des Antilles. Ce plat de riz, haricots and différentes viandes, vous mettra l'eau à la bouche. ジャンバラヤは、ケイジャン料理(※)の一種で、 米や肉、豆などにさわやかなハーブや力強いスパイスの風味が効いた 炊き込みご飯のような料理です。 もともとはスペイン名物・魚介の炊き込みご飯「パエリア」が海を渡り、 アメリカ南部で変化を遂げながら根づいたといわれるローカルフード。
Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
France |Prescilla|Salmon papillote, spring vegetables
フランス出身のPrescilla先生によるフランス料理レッスンです。
※※※こちらは英語でのレッスンです※※※
フランス語希望の方は【フランス語レッスン】をお選びください。
【今週のレシピ】.........Salmon papillote, spring vegetables
This oven preparation is a classic of French cuisine. Refined, quick and fairly easy. The combination of a light fish, with firm flesh, with many vegetables is a feast for the eyes and a delight for the taste buds.
France-W |Prescilla|Salmon papillote, spring vegetables
フランス出身のPrescilla先生によるフランス料理レッスンです。
※※※こちらは英語でのレッスンです※※※
フランス語希望の方は【フランス語レッスン】をお選びください。
【今週のレシピ】.........Salmon papillote, spring vegetables
This oven preparation is a classic of French cuisine. Refined, quick and fairly easy. The combination of a light fish, with firm flesh, with many vegetables is a feast for the eyes and a delight for the taste buds.
Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
【今週のレシピ】.........Quiche Lorraine Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
Quiche Lorraine is a French tart consisiting of pastry crust filled with savoury custard and pieces of cheeses , meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be sarved hot or cold. It is popular worldwide.
Spain | Federico | gambas al ajillo and Cheese cake
スペイン・アルゼンチン出身のFederico先生によるスペイン料理レッスンです。
【今週のレシピ】........ gambas al ajillo (エビのアヒージョ)とCheese cake(フルーツのイチゴケーキ)
“Gambas al ajillo” is a dish recognized throughout the world as typical of traditional Spanish gastronomy. It is usually always found with peeled prawns and is very common in bars as tapas and even as a main dish.
It can be served with cooked potatoes, but mostly it is associated with good slices of bread with which the oil is moistened by grabbing a shrimp and pieces of garlic (it is a very typical snack).With a couple of variants of cooking, but with an equal base ofingredients, garlic is the king of this delicious dish; there is why “AJILLO”.
Spain-W | Federico |gambas al ajillo and Cheese cake
スペイン・アルゼンチン出身のFederico先生によるスペイン料理レッスンです。
【今週のレシピ】........ gambas al ajillo (エビのアヒージョ)とCheese cake(フルーツのイチゴケーキ)
“Gambas al ajillo” is a dish recognized throughout the world as typical of traditional Spanish gastronomy. It is usually always found with peeled prawns and is very common in bars as tapas and even as a main dish.
It can be served with cooked potatoes, but mostly it is associated with good slices of bread with which the oil is moistened by grabbing a shrimp and pieces of garlic (it is a very typical snack).With a couple of variants of cooking, but with an equal base ofingredients, garlic is the king of this delicious dish; there is why “AJILLO”.