Name: Learning Kyoto's Food Culture in GION (GROUP TOUR)
Brand: GOOD NATURE STATION
Price: 22000 JPY
Availability: PreOrder

Learning Kyoto's Food Culture in GION
〜Lunch at Saiki, a real Kyoto cuisine style restaurant in Gion, and lecture by the chef on Kyoto's food culture〜

After walking around in Gion, we will arrive at Saiki.

The main theme of the lecture on Kyoto cuisine at Saiki is Dashi(Japanese soup stock).

Before the lunch, we will talk about Dashi and have a Dashi tasting.

The history of Kyoto and Kyo ryori(Kyoto traditional cuisine), its relationship to festivals, 

You will learn about the charm and depth of Kyoto cuisine, which has been cultivated 

After the lecture, you will enjoy a lunch of Kyoto cuisine while chatting with the owner 

and the interpreter guide.



【DATES】

JANUARY▼
1/8(MON)・1/18(THU)・1/25(THU)



【Price】22,000 / head
*Cost of authentic Kyoto cuisine lunch at Saiki is included in the price. 
You can order additional beverages (including beer and sake) and meals for an extra charge.
! Allergie CAUTION ! The lunch menu consists of seafood-based dishes, so we kindly request that individuals with 
seafood allergies refrain from booking. Additionally, please be aware that the dishes contain wheat flour and soy, 
so individuals with wheat or soy allergies are also advised against making a reservation.


【Duration】3hours
Meeting time/place：10:30AM / Good Nature Hotel Lobby (4F) 
Breakup time/place：1:30PM / West gate of Yasaka Shrine

【Minimum Participants】4people　【Maximum Participants】7people 

【Age limit】Participants must be 16 years old or older


This is A REQUEST for a reservation for the tour. 
As soon as the guide is confirmed, we will send you an email with payment instructions.
After confirming your payment, we will confirm your reservation.

And please NOTE that if the number of participants is less than four, the tour is also be cancelled.

Learning Kyoto's Food Culture in GION
〜Lunch at Saiki, a real Kyoto cuisine style restaurant in Gion, and lecture by the chef on Kyoto's food culture〜

After walking around in Gion, we will arrive at Saiki.

The main theme of the lecture on Kyoto cuisine at Saiki is Dashi(Japanese soup stock).

Before the lunch, we will talk about Dashi and have a Dashi tasting.

The history of Kyoto and Kyo ryori(Kyoto traditional cuisine), its relationship to festivals, 

and ingredients will also be explained.

You will learn about the charm and depth of Kyoto cuisine, which has been cultivated 

through the long tradition of Kyoto.

After the lecture, you will enjoy a lunch of Kyoto cuisine while chatting with the owner 

and the interpreter guide.



【DATES】

JANUARY▼
1/8(MON)・1/18(THU)・1/25(THU)



【Price】22,000 / head
*Cost of authentic Kyoto cuisine lunch at Saiki is included in the price. 
You can order additional beverages (including beer and sake) and meals for an extra charge.
! Allergie CAUTION ! The lunch menu consists of seafood-based dishes, so we kindly request that individuals with 
seafood allergies refrain from booking. Additionally, please be aware that the dishes contain wheat flour and soy, 
so individuals with wheat or soy allergies are also advised against making a reservation.


【Duration】3hours
Meeting time/place：10:30AM / Good Nature Hotel Lobby (4F) 
Breakup time/place：1:30PM / West gate of Yasaka Shrine

【Minimum Participants】4people　【Maximum Participants】7people 

【Age limit】Participants must be 16 years old or older


This is A REQUEST for a reservation for the tour. 
As soon as the guide is confirmed, we will send you an email with payment instructions.
After confirming your payment, we will confirm your reservation.

And please NOTE that if the number of participants is less than four, the tour is also be cancelled.

Learning Kyoto's Food Culture in GION (GROUP TOUR)

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「人にも、自然にも、良いものを」
それはもう、いまを生きる私たちには、あたりまえに大切なことです。
でも、健康や環境にストイックに向き合うことは、
本質的なしあわせとはちょっと違うと思います。
これからの時代に必要なのは、我慢するのではなく、
楽しみながら、健康的で良いものを自分らしく取り入れるライフスタイル。
それが”GOOD NATURE”という新しい考え方です。

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Learning Kyoto's Food Culture in GION (GROUP TOUR)

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